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Caribou coffee is the second-largest coffee retailer in the United States, that they have ranked first in recent years in taste test for flavor. This company began in Minnesota, and now the caribou coffee franchise includes 460 coffee shops in 18 states in the eastern and central regions of the country. It is second to only the Starbucks corporation franchise in terms of size and the number of stores.Carabou coffee has had its up’s and downs since it was founded in 1992. But the company’s story is very in inspiring and in interesting to up and coming entrepreneurs.

In 1990, while on a trip to the wilderness of Alaska, the founding members of Caribou John and Kim Puckett, encountered a beautiful site. While they were climbing to the top of Sable Mountain, they saw in the valley below a herd of Carabou running by. What happened then was they took this vision home to Minnesota with them, and a couple of short years later they opened the first Caribou coffee shop in Edina, Minnesota. This started them on that path to their dreams. And it resulted in the company which strives for the highest quality of products and service in the coffee business today.

Caribou Coffee Offers

What you’ll find when you walk into a caribou coffee franchise shop is a laid back atmosphere that can be compared to a ski lodge or even a wilderness cabin. Carabou coffee offers more than just hot and cold beverages. They have now begun to offer baked goods that will warm your bones and make your mouth water.You’ll find most beverages that you have come to expect to find in your basic coffee shop today, including espresso drinks such as cappuccinos and lattes. You can also find blended drinks, with and without coffee, depending upon your desire.

You can also find tea has a common item at your favorite Caribu coffee shop. And you’ll find the tea will come in many different flavors and types. You must also experience the selection of ” wild drinks”, which includes some signature concoctions that you will only find in Carabou coffee franchise stores.This company, a couple years ago started a bakery side of the business, which includes muffins, scones and cinnamon rolls that will go along with your beverage of choice.

They even have sandwiches, so that you can enjoy your coffee at lunchtime. Carabou coffee has even starting a selection of clothing that is available and shows the caribou coffee label.Caribou coffee has had its shares of problems over the years as the business has developed. Without question Caribou coffee offers a quality product that many people have come to enjoy. If you have never tried Caribou coffee, then you should probably give it a try today.For more information on this topic as well as other coffee / espresso topics visit: Caribou Coffee [http://www.coffeeespressoclubs.com]

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Not what you would call polite dinner party conversation or for some any conversation at all. Just the mention of enemas sends shivers down some people’s spines whereas for others it’s just a way of life to possibly save their lives.

For decades now, organic coffee enemas have been reported to be of significant benefit in not only for the treatment of cancer patients but as a means of detoxifying and restoring the liver and for pain reduction.

During the First World War morphine was running very low and coffee was hardly available. As a common practice, after surgery when the anesthesia wore off the Doctor would prescribe water enemas for the soldiers to help with the pain. The Doctors were drinking what coffee there was available and apparently a nurse seeing the good the coffee was doing for the Doctors decided to place the left over coffee into the soldiers enema buckets and to their surprise the patients were having a significant reduction in their pain.

Hearing the news from the front, researchers from the German University of Goettingen’s College of Medicine started doing experiments on rats. They observed that the caffeinated enemas stimulated the laboratory animals bile ducts to open. While the coffee enema is being retained in the gut for a period of twelve to fifteen minutes all of the body’s blood passes through the liver every three minutes. The caffeine causes the hemorrhoidal blood vessels and the liver’s portal veins to dilate. The end results is the liver flushes toxic bile and is washed out as bile salts through the duodenum.

Many cancer patients have also reported a shrinkage and sometimes tumor elimination from performing organic coffee enemas for a period of at least two years. The health benefits of organic coffee enemas are numerous. It is an easy and healthy thing to do for your body.

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The Coffee business is an extremely competitive market and the coffee drinkers of the world are very particular about their blend and flavor, which makes the commercial coffee machine market a tough industry to break into. Not only are you competing against other Coffee Machine manufacturers but you are also competing against perception of coffee machines versus Barista delivered coffee. With this in mind, what makes a great coffee machine brand and how to build up that brand name? What are the ‘essential’ elements that make a great coffee machine company?

Great Coffee Machines

No retail business will succeed without a great product. You can have all of the other required elements in place but if your product is not well manufactured and reliable, then the brand is doomed to fail. If the product is great, your sales team and staff will have the confidence to sell it as a premium product. Remember word of mouth is still by far one of the most important forms of marketing (of course social media is an extension of word of mouth and has been termed ‘world of mouth’). Having a great coffee machine to offer to your prospect customers means that your sales process is a win – win rather than just a sales transaction.

Best in market post sales service

Building a successful business means that the customer relationship should never end with the sale itself. It’s essential to ensure that post sale customer service is maintained. Check in with your customer. Is the Coffee machine performing to expectation? How is the customer for consumable products? Capture as much feedback from the customer as possible. Customer feedback is core to the growth of a business and meeting consumer demand and needs. Listen to your customer. Building a rapport with a customer means that your customer is more likely to stay loyal to your brand and be a repeat purchase customer.

Respond to your customer needs promptly

If your customers espresso machine is due for a service or needs attention make sure it is attended to promptly and communicate your response times to your customer clearly. Don’t leave your customer waiting or set false expectations in regards to response times. Be consistent and set a consistently high standard that is applicable to all of your customers.

Branding

Use your brand wherever possible and practical. Business cards, vehicle signage, on your products, on your website. Your brand needs to be front of mind when it comes to a customer’s decision making process. Having a clear social media marketing strategy is also essential to building brand recognition. Social media has a huge audience worldwide and is a clear choice when it comes to building Brand recognition and Brand Loyalty (through 1 on 1 communication with your customers through Facebook, Twitter, etc).

Reward your Customers

Let your customers know that they are the most important element of your business! Reward them whenever practical and possible. If you have a promotion running be sure to tell your current customers about the promotional opportunity first. Customer retention is just as important as new customer acquistion. Remember key dates that are important to your customer such as Birthdays (Facebook is a great tool for this) or the anniversary of the customer buying their coffee machine, offer some free product to celebrate that anniversary.

Plan your future and grow with your customers

If your customer base is expanding but you as a business are not then you will start losing customers as you begin to lose the capability to effectively service all of their needs. Make sure you reinvest as needed in your brand, operations and logistics to ensure you can adequately meet demands and customer needs.

Remember your own staff

Your staff represent your brand, your products and your business goals. Look after them and they will look after you! Building of not just a coffee machine brand but any business takes time, dedication and passion! Good luck with your business!

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Mexico is one of the top 10 largest producers of coffee in the world. Most of the coffee is grown in southern end of the country away from the northern border of the United States. For those who love organic coffee, Mexico is one of the largest producers of organic coffee as well as participating in many of the ethical coffee movements. Among the most familiar to American consumers is the Fairtrade Coffee Alliance. However, you can find much Mexican coffee that follows the guidelines of other ethical coffee guidelines such as Utz Kapeh and the Rainforest Alliance.

Among the notable Mexican coffees consumers should seek out Mexican Maragogype beans. Maragogype beans, also known as elephant beans are highly prized for their size and many can be found as SHG type beans.

Notable/Specialty Coffees:

Chiapas is known for the finest Mexican coffee and the brand names one should see out are Tapachula and Huixtla. Organic coffee lovers should look for Pluma beans, an organically grown coffee planted in Oaxaca. Oaxaca is know for some of the finest beans in Mexico While most of the production in Mexico is south of Mexico City, Verazcruz is known to produce quality beans. One notable brand you should seek from Veracruz is Altura Huatusco.

Coffee Profile:

FLAVOR: smooth, earthy, and fragrant. Medium to High acidity

ROASTS: Medium-High to High Roasts

ACIDITY: 7

BALANCE: 7

BODY: 7

Classic Non Alcoholic Mexican coffee recipe (can be made with or without Mexican java beans):

Ingredients

* 125 ml. of ground coffee

* 80 ml. of chocolate syrup

* one tablespoon of cinnamon

* 250 ml. of milk

* 60 ml. of brown sugar

* ¼ teaspoon of nutmeg

* one teaspoon of vanilla

Preparation

Mix coffee, cinnamon and nutmeg in a mug or cup of your choice. In another container heat the brown sugar, syrup and milk.
Stir the mixture until sugar is completely dissolved.
Pour this mixture into the coffee and add some vanilla.

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Need some extra storage space coupled with charm and elegance? Then you need pick up coffee tables!

A pick up coffee table combines the beauty and grace of a well crafted coffee table with the convenience and functionality of a piece of storage furniture.

They come in a wide array of styles from oak to cherry and glass so no matter what design you seek you are sure to find the one that’s perfect for you.

They are called pick up coffee tables because of the mechanism inside. The top of the coffee table can be raised up (or picked up) to reveal the storage space below. The storage space is usually large enough to fit several books or magazines. The space is not large enough to hold a blanket or extra pillows so if you’re looking for a lot of storage space you may want to try and find larger, storage coffee tables.

Pick up tables are also referred to as lift top coffee tables.

These tables are extremely functional and heir uses are numerous.

Their Uses

You may simply want to use the pick up table to store some extra books, CD’s or DVD’s. You can however use them in a variety of other ways.

You can use them to eat off of. Just raise the top up so that the food is at a desired height. This way you don’t have to bend over to reach your food like you would with a regular coffee table.

You can also do your work on a pick up coffee table. You can raise the top of the table up so that you can comfortably type on your laptop or write in your notebook. No longer do you have to sit with your hot laptop in your lap. Just sit it on the top of the pick up coffee table and type away!

Your kids will love the pick up table to. They can play their games or do their homework in comfort. No longer do they have to sit on the floor or on their knees. They can pull a chair up to the table and raise the top to the desired height. It’s that simple.

What Style And Design Should You Choose?

A good pick up coffee table can be made of many different materials. Metals, glass wood, etc. are all materials a table can be made of.

Choosing the right material is a simple matter of looking around the room you want to put it in. Look around at your current furnishings and decide which material would best match it. You want to have a consistent look about your furniture so that your style doesn’t clash from room to room or furniture piece to furniture piece.

If your home décor is more classic, you may want a pick up coffee table that is made of a darker hardwood or a lighter oak. A classic pick up table that is intricately crafted can be a beautiful and elegant addition to any room in your home.

If you have a contemporary style to your home décor, you would want a pick up coffee table that was constructed from glass, chrome, industrial metals, or reinforced plastic. Bright colors that are aesthetically lively match this style perfectly.

So no matter what your style or taste, there are pick up coffee tables to match it.

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People are becoming more and more health conscious with each passing day especially because of the rapidly growing number of enigmatic and incurable diseases. They like to know the contents and nutritional value of each and every thing that they gulp down, be it a McDonald’s burger or a cup of coffee.

That is the very reason that most of the companies now a day print a whole nutritional value chart on the back of their products so as to satisfy their customers. Each ingredient is catered to in this regard and special care is taken not to miss anything. This is not so easy a task. The product sample has to undergo minute chemical tests and checks.

Take coffee for example. The debate on its value in terms of human health is still under process and no result so far is final. One side does research and claims coffee to be highly beneficial. The other side, however, comes up with a strong counter argument, claiming it to be dangerous for health.

One such debate is whether dark roast coffee contains higher caffeine levels as compared to light roast coffee. The answer is not that simple. It actually depends on how you measure the caffeine level present in the coffee under analysis. We all know that anything that is roasted on such a high temperature is bound to lose a large amount of its water content. Same is the case with coffee. Interestingly, however, when coffee beans lose water, they become low in weight and larger in size.

This gives an all new turn to our question. We also know that water content in dark roast coffee is lower as compared to that in light roast coffee. So, if we assume that all the other variables are uniform, then if you measure the coffee by weight then dark roast coffee has more caffeine in it due to the faster water lost during its roasting process. Now, interestingly, if you measure the coffee by volume, you will have lesser caffeine in dark roast coffee because the beans lose their density in the roasting process and thus are lighter.

So measurement with scoop will result in less caffeine level and measurement by weight will lead to higher caffeine levels per cup. So it all depends on how you measure your coffee’s caffeine contents. The differences that you will notice will not be very large. Moreover, this disparity only arises if you have identical cups of coffee under analysis.

It is plausible only if you are comparing two available brewed coffees that a differentiation in varietals among them could make them have as much effect as the roast and the preparation method will almost certainly had a larger effect than the roast level or varietal. If there is a Robusta in one of the coffees it is almost guaranteed to have more caffeine. This is mostly a scholastic debate because the differences in caffeine content are relatively very small and difficult to find out.

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Few quests in human history have so captivated men and women from around the world than the search for the perfect cup of coffee. Yes, believe it or not, coffee connoisseurs have dedicated entire lifetimes in the pursuit of finding that one cup of the most heavenly coffee ever made. If you’re like most people, however, you’re just looking for an easy way to make a great-tasting cup of coffee to help get you started in the morning. The following 10 Timeless Tips to a Perfect Cup of Coffee should help you on you your mini-quest.

1. You Get What You Pay For

When it comes to coffee makers, quality counts. If you buy the cheapest coffee maker on the market, chances are you’ll end up with an equally “discounted” flavor in your cup. To assure yourself of great tasting coffee day after day, check out the Bunn, Cuisinart, Mr. Coffee, Krups, and Senseo brands. Alternatively, check out a French press. For that personal cup of coffee, you can never go wrong with a French press!

2. Clean as a Whistle

You wouldn’t cook your favorite entrée in a dirty pan, would you? So, why are so many people surprised by how bad their homemade coffee tastes when they use the same coffee pot every day out without ever cleaning it? Try baking soda and water for great cleanse after every pot you make.

3. It’s All in the Bean

If you aren’t grinding your own coffee, where have you bean? The best tasting coffees come from freshly ground, top quality beans. You can savor the flavor of gourmet barista-style coffees right in your own home by simply grinding up small batches of your own brew. To top off the perfect cup, you’ll want to use Arabica beans-simply the best in the world! Store your beans and ground coffee in an airtight container in a cool, dark place at a temperature between 50º and 70º F.

4. Roasted and Toasted-Making the “Most-est” Flavor

Once you’ve decided upon the highest quality beans, you’ll want to consider how you like your beans roasted. Roasting releases the flavor of the bean and helps determine whether your coffee is mellow, rich, or smooth. Experiment with a variety of roasts and choose which one you like best!

5. Grind It Up

Despite the fact that many store-bought coffees say “For All Coffeemakers,” selecting the right grind for your coffee maker is key to crafting that perfect cup. A general guideline for grinds includes:

· Automatic drip: medium grind

· Plunger or French press: coarse grind

· Percolator: coarser grind

· Espresso maker: fine grind

6. What’s in Your Water?

When it comes to coffee, fresh is the name of the game and, believe it or not, fresh water will make a world of difference in every cup. Think about it: Since your coffee is 99% water, you’ll want to make sure you choose the best tasting water you can find. Bottled, distilled, or purified water seems to do the trick for H2O-conscious countless coffee connoisseurs.

7. Measure It

To assure yourself of perfection every time, you’ll want to make sure you spoon out the correct amount of coffee grinds. Of course, your personal taste preference should be the ultimate judge, but a general rule of thumb is 1 to 2 tablespoons of ground coffee for every six ounces of water.

8. Bling, Bling in Your Coffee?

While we’re not talking diamonds or platinum, using gold (or stainless steel) mesh filters in your coffee maker will go a long way toward keeping your cup of coffee tasting great. Many paper filters release bleaches, chlorine, and dyes that can leave you with a bitter cup of coffee. If you must use paper, go with unbleached filters for the best results.

9. Brew It Up Right

A key to great tasting coffee every time is making sure your water is “off the boil”-a fancy term that simply means “not quite to boiling.” To achieve this water temperature, bring your water to a boil and then let it cool down for few moments (195-205° F) and you’ll assure yourself of a perfect cup every time.

10. Drink It Down in Style

Drink your freshly brewed, gourmet coffee in a glass or porcelain mug. Unless you like the bitter taste, avoid reheating your coffee in either the microwave or on the stove.

If you keep brewing with these ten timeless tips in mind, you’re sure to find your cup runneth over with great tasting coffee every time!

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Roasting is one of the most significant aspects of making good quality espresso. It is also the reason for one of the more dramatic changes a coffee bean undergoes. Not only does the colour of it change from green to dark brown or black, it also dramatically changes size, weight, density and chemical make-up. This article highlights some of the color changes a coffee bean undergoes during the roasting process.

Green

All roasting begins with tiny, hard green beans. The beans come from the seed from the coffee plant’s cherry. Each cherry has between one and three beans inside, but two beans per cherry is most usual. Green coffee has already been dried and processed in the country that the coffee was produced (the production country). These green beans are wrapped in a silver skin that is mostly removed during roasting. When the Green Beans are dropped into the roaster, the roaster’s temperature will quickly drop and then begin to slowly rise.

Yellow

After a couple of minutes the beans will lighten in color and become yellow or orange. The coffee bean is losing moisture and absorbing heat. Because they are absorbing heat, the beans are considered to be endothermic. The beans will show a consistent pale yellow color that progressively becomes darker.

Tan

As the coffee beans warm up chemical reactions begin inside the bean. Sugars begin caramelizing, which can be seen by the beans becoming a deeper tan color with a blotchy surface. These chemical reactions generate co2 that builds up inside of the cells of the coffee bean. The gas is under high pressure and causes the bean to expand somewhat. Due to this expansion, the silver skin coating gets broken and begins to come off. This substance is called chaff and you will see it mixing in along with the espresso beans.

Brown

While the caramelization proceeds the beans become darker and more even in color and new flavor compounds are made by a process generally known as Maillard reactions. The surface of the bean will become wrinkled. Co2 continues to be created and the pressure builds within the bean as it approaches first crack.

First Crack

Here the pressure of gas inside the bean becomes too much and the bean cracks as the gas is discharged. The beans greatly grow in size and while in first crack the beans give off heat (making them exothermic) but afterwards they return to absorbing heat. The internal temperature of the beans is approximately 355°F when first crack begins.

Learn more about coffee bean colors

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This article is in response to a request by one of my blog readers. What does precision brew really mean and what coffee-making products are included with this prefix will be covered in this article. There are actually two parts to these coffee makers, the brewers and the types of containers they brew into.

Precision Brew brewers begin with pod brewers. The heavy-duty commercial brewer has a dual water system that allows the unit to be plumbed into a water line or manually filled while the light duty must be manually filled. The water reservoir can be easily removed from either pod brewer for filling. Both are designed to accept all commercial pods and larger size cups or mugs and offer 3 brew strength settings plus a tea setting.

In addition Precision Brew brewer are designed for serviceability. The die-cast aluminum heater has two high-tech, baked on, anti-scaling coatings to prevent corrosion. The hot water tank can be easily removed by disconnecting electrical and water connections and removing two no-tool fastening pins. The internal tubing is color-coded for ease of reconnection. A cooling fan prolongs component life inside the brewer and spreads the coffee aroma throughout the room. An external control board connector allows field reprogramming without opening the unit. A patented door assembly rolls on permanently lubricated ball bearings. The drawer can be easily removed by the removal of just one screw.

Precision Brewers that are digitally controlled brewers are made for four distinct types of containers. The B-ID brews into a 1.9 stainless steel vacuum insulated container. The B-3 and B-6 offer a single brewer and two warmers on top and a double brewer with four warmers on top respectively. A B-3WL and B-3WR offer a single brewer with warmers on the left or right side; all of these accept a glass decanter. The B-SAP brewer accepts a 2.2 liter airpot while the B-DAP are brewer accepts a 2.2 liter and a 2.5 liter airpot. Model B-DGP is a twin brewer accepts only 2.5 liter vacuum insulated gravity containers. All of these brewers will maintain a brewing temperature within plus of minus 1 degree Fahrenheit. The brewers will also extract up to 20% more dissolved solids per batch of coffee through pulse brewing and timing, which is programmable. This pulsing will not alter the coffee volume. A preset low-temperature no brew allows the brew cycle to begin only if it has reached an optimum brew temperature. Additional features include a counter that counts the number of brew cycles for preventive maintenance. Another feature is the brewer settings can be locked to prevent tampering. Brew volume can be set in a “teach” mode to eliminate trial and error set up or by minutes and seconds once determined.

Precision Brew Barista Series urns offer the user complete control over the brew cycle, contact, and brew temperature as in the brewers. These urns have a dual wall, air insulated, elctropolished liners that hold the coffee between 180° Fahrenheit and 185° Fahrenheit.

Precision Brew means that the user has complete control over the brewing of the coffee for a pod user to for a professional coffee brewer who knows up the second the length of brewing time that is needed to produce the best quality of coffee possible. These brewers offer greater information for the time of maintenance and also offers ease of maintenance.

CoffeeMakersShop.com offers a wide variety of household coffee makers in size (1 to 42 cup) and brands like Black and Decker, Delonghi, Hamilton Beach and Mr. Coffee that are 3 star and above as well as electric tea kettles, warmers and an iced tea maker. We also offer the commercial brands Grindmaster- Cecilware and Bunn along with all there accessories and options. E-mail us at: info@coffeemakersshop.com and let us know how we can serve you. commercial/coffee/makers

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Gourmet coffee drinks at home are easy to make with a few simple tips listed in this article.

Cappuccino and cafe latte are favorites that many coffee lovers order at the coffee shop. If you would like to make these coffee drinks at home, here are some simple instructions, to save money and avoid a trip to the coffee house. At home you can experiment with making your favorites, for pennies per drink instead of paying coffee house prices.

This article gives simple, plain language to brew and serve great coffee drinks.

Both the cappuccino and cafe latte are based on espresso. Let’s assume that you have a standard espresso machine capable of foaming (frothing) milk. In addition, you’ll need to have gourmet coffee beans finely ground for espresso, milk (I prefer skim milk) , and the flavoring you want (optional but lots of people like chocolate).

Making espresso at home

Cappuccino and latte drinks both begin with espresso. To make espresso shots, you place your ground espresso into the portafilter, press to  compact the ground coffee, leaving the coffee’s top surface smooth. Then place the filter into the machine and start steaming the milk to at least 140 degrees or slightly hotter if you prefer. By heating the milk without waiting for the espresso, you can start mixing your specialty drink immediately after the espresso is brewed.

Once you’ve brewed two ounces of espresso for one drink, you can follow the instructions for cappuccino and latte shown below.

Cappuccino recipe prepared at home

Steam your milk with extra foam – cappuccino requires extra foam in the milk. Tip the pitcher holding the heated milk and bring the steaming apparatus (wand) just under the top surface, raising the steam wand as the foam is created but keeping the wand just below the surface. Make foam enough to fill one third of your coffee mug. When the foam is ready, turn off the steam wand. Follow the rest of the instructions in the order listed.

Brew – pour your espresso shots into the cup first.

Add milk – add hot milk to fill your cup two thirds full.

Add foam – finish filling your cup with foam you spoon into the cup, and your cappuccino is ready to enjoy!

For flavored cappuccino, place flavoring into your cup before you add the espresso shots. Stir the flavoring with the espresso and milk, then add the foam topping.

Cafe latte home recipe

Cafe latte is prepared the same way, except you use less foam.  So, you’ll use the steam wand to warm the milk and create a little foam, and brew the espresso shots. Add the espresso shots to your cup, fill the cup nearly full with heated milk, and leave room for a short layer of foam. Some people add whipped cream, but that is optional.

As with cappuccino, for a flavored latte you add syrup or other flavor into the cup first, and stir it into the shots and heated milk.

Cappuccino and cafe latte are both much easier now, right?

Once you’re comfortable preparing basic latte and cappuccino drinks, you can start experimenting with different flavors of espresso beverages.

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